My Recipes

From my family’s recipes to traditional recipes sacred to the Italian cuisine, you can find here the tools to create the truly authentic flavour of Italy in your own home!

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Zeppole di San Giuseppe – A Treat Steeped in History

Zeppole di San Giuseppe, is a traditional Neapolitan pastry that is typically eaten on Father's Day. Discover the ancient origins of this delicious treat and make them at home with this recipeServings 16Ready In: 1h 40 minCalories: 446Good For:...

Peppered Mussels: Unleash Your Inner King With This Historical Recipe

Dinner, Main Dishes, Recipes

Get ready to indulge in a mouthwatering dish straight from the heart of Campania - Peppered Mussels, also known as 'Mpepata 'e Cozze' in Neapolitan! This quick, easy and oh-so-delicious recipe is a Southern Italian favourite that you don't want to miss. Just make sure...

Sicilian Caponata: Irresistible Taste of Sicily

Dinner, Lunch, Recipes, Side Dishes, Snack, Vegetables

Caponata is a classic Sicilian dish made with aubergines as the main ingredient. This sweet and sour vegetable medley is usually served as a side dish or appetizer and is popular in Italian cuisine. Learn How to make this flavourful dish that is loved by many.Servings...