My Recipes
From my family’s recipes to traditional recipes sacred to the Italian cuisine, you can find here the tools to create the truly authentic flavour of Italy in your own home!
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Zeppole di San Giuseppe – A Treat Steeped in History
Zeppole di San Giuseppe, is a traditional Neapolitan pastry that is typically eaten on Father's Day. Discover the ancient origins of this delicious treat and make them at home with this recipeServings 16Ready In: 1h 40 minCalories: 446Good For:...
Peppered Mussels: Unleash Your Inner King With This Historical Recipe
Get ready to indulge in a mouthwatering dish straight from the heart of Campania - Peppered Mussels, also known as 'Mpepata 'e Cozze' in Neapolitan! This quick, easy and oh-so-delicious recipe is a Southern Italian favourite that you don't want to miss. Just make sure...
Sicilian Caponata: Irresistible Taste of Sicily
Caponata is a classic Sicilian dish made with aubergines as the main ingredient. This sweet and sour vegetable medley is usually served as a side dish or appetizer and is popular in Italian cuisine. Learn How to make this flavourful dish that is loved by many.Servings...
Spaghetti cacio e pepe: from Rome with Love
Experience the simple yet delicious flavours of Rome with spaghetti cacio e pepe! Made with just three ingredients, this classic pasta dish is a quick and easy way to transport your taste buds to Italy.Servings 4Ready In: 15 minCalories: 435Good...
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Sicilian Caponata: Irresistible Taste of Sicily
Caponata is a classic Sicilian dish made with aubergines as the main ingredient. This sweet and sour vegetable medley is usually served as a side...

Spaghetti cacio e pepe: from Rome with Love
Experience the simple yet delicious flavours of Rome with spaghetti cacio e pepe! Made with just three ingredients, this classic pasta dish is a...

Lasagna alla Bolognese: Fall in Love with the Original Recipe
Let's talk about one of the most famous and loved dishes in Italian cuisine: lasagna alla bolognese. This delicious dish is made from sheets of...