Pasta shapes for 2023
January
Agnolotti del Plin, pasta filled with delicious cabbage, potatoes, and sausages, and served with browned butter sauce.
Vegan and vegetarian option available on request.
February
Gravellus, beautiful pasta from Sardinia, inspired by the wild carnation that grows in the area. Served with tomato and sausage ragu. Vegan and vegetarian option available on request.
March
Stricchetti,this deliciois bow-tie like pasta, typical from Bologna, is enriched with parmesan and nutmeg. Simly served with butter and more Parmesan, or in vegetable broth.
April
Strozzapreti, another pasta from Bologna, strozzapreti is egg free and very meaty. Served with cream and lemon sauce. Vegan option available on request.
May
Capunti, delicious egg-free pasta from Apulia. This pretty pasta is served with a delicious sweet peppers and tomato sauce (contains anchovies). Vegetarian and vegan option available on request.
June
Busiate, egg-free pasta traditional from Sicily. Served with tomato and ricotta sauce. Vegan option available on request.
The images are for illustrative purpose only. Filling and colours may vary according to ingredients and fillings.
Recipes are susceptible to a last minute change depending on availability of ingredients.
Book a class to learn your favourite pasta shapes
July
Scialatielli, a typical pasta shape from Campania. It looks like a thick and short tagliatelle, and it’s enriched with herbs and grated cheese. Served with a simple tomato sauce.
August
Classes closed for the summer holidays! Enjoy the sun and the sea!
September
Caombas, a spectcular pasta traditional from Sardinia, the name means dove. It’s served with a beef and tomato sauce. Vegetarian and vegan option availableon request.
October
Culurgiones, another beautiful pasta from Sardinia. It’a a large ravioli, filled with mashed potatoes, grated pecorino, mint, and saffron. Served with a garlic tomato sauce.
November
Anolini, is a stuffed pasta from the area of parma, stuffed with stewed beef, cheese and eggs. Seved simply with chicken broth and grated parmesan. Vegetarian option available on request.
December
Christmas Ravioli, TBD
The images are for illustrative purpose only. Filling and colours may vary according to ingredients and fillings. Recipes are susceptible to a last minute change depending on availability of ingredients.
Book a class to learn your favourite pasta shapes
Not ready to book a class? Try to make some of these traditional Italian recipes
Cauliflower Fritters: Crispy and Oh-So-Delicious. Make Them Now!
Get ready to indulge in the crispy and flavourful goodness of cauliflower fritters! Perfect as a snack or appetizer, these fritters are sure to impress with their unique taste and texture.Servings 4Ready In: 45 minCalories: 364Good For: ...
Zeppole di San Giuseppe – A Treat Steeped in History
Zeppole di San Giuseppe, is a traditional Neapolitan pastry that is typically eaten on Father's Day. Discover the ancient origins of this delicious treat and make them at home with this recipeServings 16Ready In: 1h 40 minCalories: 446Good For:...
Peppered Mussels: Unleash Your Inner King With This Historical Recipe
Get ready to indulge in a mouthwatering dish straight from the heart of Campania - Peppered Mussels, also known as 'Mpepata 'e Cozze' in Neapolitan! This quick, easy and oh-so-delicious recipe is a Southern Italian favourite that you don't want to miss. Just make sure...