pasta making classes London agnolotti

January

Agnolotti del Plin, pasta filled with delicious cabbage, potatoes, and sausages, and served with browned butter sauce.

Vegan and vegetarian option available on request.

pasta making classes London gravellus

February

Gravellus, beautiful pasta from Sardinia, inspired by the wild carnation that grows in the area. Served with tomato and sausage ragu. Vegan and vegetarian option available on request.

online pasta making classes

March

Stricchetti,this deliciois bow-tie like pasta, typical from Bologna, is enriched with parmesan and nutmeg. Simly served with butter and more Parmesan, or in vegetable broth.

pasta making classes London strozzapreti

April

Strozzapreti, another pasta from Bologna, strozzapreti is egg free and very meaty. Served with cream and lemon sauce. Vegan option available on request.

pasta making classes London capunti

 May

Capunti, delicious egg-free pasta from Apulia. This pretty pasta is served with a delicious sweet peppers and tomato sauce (contains anchovies). Vegetarian and vegan option available on request.

pasta making classes London busiate

June

Busiate, egg-free pasta traditional from Sicily. Served with tomato and ricotta sauce. Vegan option available on request.

The images are for illustrative purpose only. Filling and colours may vary according to ingredients and fillings.
Recipes are susceptible to a last minute change depending on availability of ingredients.

Book a class to learn your favourite pasta shapes

pasta making classes London scialatielli

July

Scialatielli, a typical pasta shape from Campania. It looks like a thick and short tagliatelle, and it’s enriched with herbs and grated cheese. Served with a simple tomato sauce.

naples beaches e1638543218200

August

Classes closed for the summer holidays! Enjoy the sun and the sea!

pasta making classes London caombas

September

Caombas, a spectcular pasta traditional from Sardinia, the name means dove. It’s served with a beef and tomato sauce. Vegetarian and vegan option availableon request.

pasta making classes London culurgiones

October

Culurgiones, another beautiful pasta from Sardinia. It’a a large ravioli, filled with mashed potatoes, grated pecorino, mint, and saffron. Served with a garlic tomato sauce.

pasta making classes London anolini

November

Anolini, is a stuffed pasta from the area of parma, stuffed with stewed beef, cheese and eggs. Seved simply with chicken broth and grated parmesan. Vegetarian option available on request.

tbd

December

Christmas Ravioli, TBD

The images are for illustrative purpose only. Filling and colours may vary according to ingredients and fillings. Recipes are susceptible to a last minute change depending on availability of ingredients.

Book a class to learn your favourite pasta shapes

Not ready to book a class? Try to make some of these traditional Italian recipes

Italian Rice Salad: Easy and Flavourful Recipe for you Summer

Italian Rice Salad: Easy and Flavourful Recipe for you Summer

Delicious and Versatile Classic Italian Rice Salad Recipe I love Italian rice salad—it's such a versatile and delightful dish! Whether you serve it as a starter or a main course, it never fails to impress. Plus, it's perfect for picnics, when you want a light and...

Authentic Caprese Salad Recipe – Fresh Italian Flavours at Home

Authentic Caprese Salad Recipe – Fresh Italian Flavours at Home

Step-by-Step Guide to Crafting the Perfect Caprese SaladExperience the fresh, vibrant flavours of Italy with this easy Caprese salad recipe. Combining juicy tomatoes, creamy mozzarella, and aromatic basil, it's the perfect light dish. Master this classic in your own...

The best coffee gelato: 2 delicious versions to try today

The best coffee gelato: 2 delicious versions to try today

Coffee gelato is simply delicious. And being able to make anytime you fancy it, it's definitely  a plus. I propose you here two coffee ice cream recipes, one custard based, and the other egg-free. They are both equally delicious, and I'm sure you won't be able to...

Pin It on Pinterest