pasta making classes London agnolotti

January

Agnolotti del Plin, pasta filled with delicious cabbage, potatoes, and sausages, and served with browned butter sauce.

Vegan and vegetarian option available on request.

pasta making classes London gravellus

February

Gravellus, beautiful pasta from Sardinia, inspired by the wild carnation that grows in the area. Served with tomato and sausage ragu. Vegan and vegetarian option available on request.

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March

Stricchetti,this deliciois bow-tie like pasta, typical from Bologna, is enriched with parmesan and nutmeg. Simly served with butter and more Parmesan, or in vegetable broth.

pasta making classes London strozzapreti

April

Strozzapreti, another pasta from Bologna, strozzapreti is egg free and very meaty. Served with cream and lemon sauce. Vegan option available on request.

pasta making classes London capunti

 May

Capunti, delicious egg-free pasta from Apulia. This pretty pasta is served with a delicious sweet peppers and tomato sauce (contains anchovies). Vegetarian and vegan option available on request.

pasta making classes London busiate

June

Busiate, egg-free pasta traditional from Sicily. Served with tomato and ricotta sauce. Vegan option available on request.

The images are for illustrative purpose only. Filling and colours may vary according to ingredients and fillings.
Recipes are susceptible to a last minute change depending on availability of ingredients.

Book a class to learn your favourite pasta shapes

pasta making classes London scialatielli

July

Scialatielli, a typical pasta shape from Campania. It looks like a thick and short tagliatelle, and it’s enriched with herbs and grated cheese. Served with a simple tomato sauce.

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August

Classes closed for the summer holidays! Enjoy the sun and the sea!

pasta making classes London caombas

September

Caombas, a spectcular pasta traditional from Sardinia, the name means dove. It’s served with a beef and tomato sauce. Vegetarian and vegan option availableon request.

pasta making classes London culurgiones

October

Culurgiones, another beautiful pasta from Sardinia. It’a a large ravioli, filled with mashed potatoes, grated pecorino, mint, and saffron. Served with a garlic tomato sauce.

pasta making classes London anolini

November

Anolini, is a stuffed pasta from the area of parma, stuffed with stewed beef, cheese and eggs. Seved simply with chicken broth and grated parmesan. Vegetarian option available on request.

tbd

December

Christmas Ravioli, TBD

The images are for illustrative purpose only. Filling and colours may vary according to ingredients and fillings. Recipes are susceptible to a last minute change depending on availability of ingredients.

Book a class to learn your favourite pasta shapes

Not ready to book a class? Try to make some of these traditional Italian recipes

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