Live Online Classes

4:30pm gmt/ 8:30am pst/ 11:30am est

First and third Friday of the month

Ravioli 1

All Levels

Learn how to make delicious spinach and ricotta ravioli

STARTING SPRING 2022

10:00pm gmt/ 5:00pm est/ 2:00pm pst/ 9am aedt

Ravioli 2

All Levels

Learn how to make delicious spinach and ricotta ravioli

STARTING SPRING 2022

10:00am gmt/ 9pm aedt

First and third Wednesday of the month

Potato gnocchi 1

All levels

Learn how to make deliciously fluffy potato gnocchi, and cook them the traditional neapolitan way, with tomato and mozzarella.

9:30pm gmt/ 1:30pm pst/ 4:30pm est/ 8:30 am aedt

First and third Wednesday of the month

Potato gnocchi 2

All levels

Learn how to make deliciously fluffy potato gnocchi, and cook them the traditional neapolitan way, with tomato and mozzarella.

4:30pm gmt/ 8:30am pst/ 11:30am est

Second and fourth Friday of the month

Gluten-free ravioli 1

All Levels

Don’t let your gluten intolerance stop you from eating delicious pasta: learn how to make perfect gluten-free ravioli filled with spinach and ricotta.

10:00pm gmt/ 5:00pm est/ 2:00pm pst/ 9am aedt

Second and fourth Friday of the month

Gluten-free ravioli 2

All Levels

Don’t let your gluten intolerance stop you from eating delicious pasta: learn how to make perfect gluten-free ravioli filled with spinach and ricotta.

10:00am gmt/ 9pm aedt

Second and fourth Wednesday of the month

Neapolitan street food 1

All levels

learn how to make two delicious traditional street food from Naples: fried pizza and potatoes panzarotti.

STARTING SPRING 2022

9:30pm gmt/ 1:30pm pst/ 4:30pm est/ 8:30 am aedt

Second and fourth Wednesday of the month

Neapolitan street food 2

All levels

learn how to make two delicious traditional street food from Naples: fried pizza and potatoes panzarotti.

STARTING SPRING 2022