How To Clean Mussels

Do you like mussels? I definitely do!  They’re not only  super delicious, but they are also are packed with vitamins, proteins, and Omega 3. However, I have to warn you, if you don’t clean them properly, you might end up with a nasty case of food poisoning. And that’s not fun!

But don’t worry, cleaning mussels isn’t rocket science. It’s just a bit time-consuming. And let’s be real here, spending 45 minutes thoroughly cleaning the mussels is way better than spending several days with gastrointestinal complications, am I right?

So, here’s a quick guide on how to clean mussels like a pro. First and foremost, always buy super-fresh mussels and prepare them on the same day. Mussels tend to deteriorate quickly, and you don’t want to risk eating bad ones.

Now, let’s get cleaning! Start by inspecting the mussels and discard any with broken shells or that are open and won’t close when you tap them. Next, rinse them under cold running water and use a stiff brush to scrub off any debris or barnacles.

If you want to be extra thorough, you can soak the mussels in cold salted water for about 20 minutes to help remove any sand or grit. Just be sure to rinse them again before cooking.

That’s it! Follow these simple steps, and you’ll never have to worry about getting sick from mussels again. Trust me, your tummy will thank you!

1- Inspect the Mussels

Before you start cleaning the mussels, it’s important to inspect them. Look for any mussels with broken shells, or those that are open and won’t close when you tap them. Discard any mussels that don’t pass this test, as they may be dead and not safe to eat.

Debeard the mussels

Some mussels may have a fibrous “beard” attached to the shell, which is essentially a clump of threads that help the mussel attach to rocks or other surfaces. To remove the beard, use a clean cloth to firmly grip it and gently pull it towards the hinge end of the mussel. Be sure to remove the beard before cooking the mussels.

So there you have it! Cleaning mussels may seem like a tedious task, but it’s crucial for enjoying their flavour and nutrients without any health risks. By following the simple steps outlined in this guide, you can clean your mussels like a seasoned pro and savour every last bite with confidence. Don’t forget to only purchase super-fresh mussels and prepare them on the same day to ensure maximum freshness and flavour.