Are you ready to elevate your dishes with a delicious, fiery kick? I’ve got just the thing for you – homemade hot chilli oil! This incredible condiment, rooted in Italian tradition and loved all around the world, will instantly transform your meals and awaken your taste buds.
Servings
Many
Ready In:
15 min
Calories:
44 / tsps
Good For:
Everything!
About this Recipe
By: Silvana Lanzetta
Ingredients
View of Scilla Promontory, the charming fishing village in Calabria
Clusters of chillies drying in the sun in southern italy
Avoid bacteria proliferating in your hot chilli oil
A brief history of chilli and olive oil
Olio Santo is not only tasty, but also healthy
Nutrition
The hot chilli oil recipe is a flavourful and versatile condiment that can be used to add a spicy kick to various dishes. While extra virgin olive oil is a source of healthy monounsaturated fats, it should still be used sparingly to avoid excessive caloric intake.
- Proteins 0.5%
- Carbs 1%
- Fats 98.5%
The Ingredients
Olive Oil
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Chilli Peppers
Hot Chilli Oil
- Total Time: 15 minutes
- Yield: 500 ml 1x
- Diet: Vegan
Description
Hot chilli oil is a fiery, flavourful condiment that adds a delightful burst of heat and depth to a wide variety of dishes. Made by infusing dried chillies in oil, this versatile ingredient allows you to personalise the spiciness to your taste. . Perfect for drizzling over pasta, pizza, or even salads, hot chilli oil is a must-have addition to any spice lover’s kitchen.
Ingredients
- 500 ml of extra virgin olive oil
- 30 grams of dried chilli pepper
Instructions
- In a medium-sized saucepan, gently heat the oil over low heat, taking care not to let it reach frying temperature. Keep a close eye on the oil and as soon as you see the first bubbles forming, immediately turn off the heat.
- While the oil is heating, take your dried chilli and chop it finely, ensuring it is reduced to small flakes.
- Carefully add the chopped chilli flakes to the hot oil in the saucepan. Allow the mixture to cool for approximately 10 minutes, letting the chilli flavours infuse into the oil.
- Once the chilli oil has cooled, pour it into a dark, light-blocking bottle. This will help to preserve the quality and flavour of the oil.
- Store the bottle of chilli oil in a cool, dark place and wait for at least 10 days before using it. This will give the oil time to thicken slightly and allow the flavours to develop fully. After this period, your hot chilli oil is ready to be enjoyed!
Notes
When preparing chilli oil, it is essential to prioritize safety. I recommend wearing disposable latex gloves to protect your hands from the heat of the chillies. Be sure to avoid touching your eyes and nose while handling the chilli peppers, as this may cause irritation.
In crafting your hot chilli oil, feel free to explore the addition of other ingredients to suit your personal taste. Some delightful options to consider include pepper, dried garlic, paprika, and sugar, which can further enhance the flavour profile and complexity of your homemade chilli oil.
Your homemade hot chilli oil can be stored for up to 10 months when kept in a cool and dark location, ensuring its freshness and flavour are maintained over time.
To ensure your hot chilli oil remains safe and bacteria-free, do not skip the sterilization of the bottle and use only dried ingredients in the preparation process. This will help maintain the quality and safety of your homemade condiment.
When preparing your hot chilli oil, keep in mind that the type of chilli you choose will determine the level of spiciness in your final product. Consult the Scoville scale to ensure that the chilli you select aligns with your preferred level of heat. This will help you create a perfectly spiced oil that’s tailored to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Vegetables
- Method: slow food
- Cuisine: Italian
Keywords: chilli, extra virgin olive oil, condiments, spicy food,
