Are you ready to elevate your dishes with a delicious, fiery kick? I’ve got just the thing for you – homemade hot chilli oil! This incredible condiment, rooted in Italian tradition and loved all around the world, will instantly transform your meals and awaken your taste buds.
44 / tsps
About this Recipe
By: Silvana Lanzetta
View of Scilla Promontory, the charming fishing village in Calabria
Clusters of chillies drying in the sun in southern italy
Avoid bacteria proliferating in your hot chilli oil
A brief history of chilli and olive oil
Olio Santo is not only tasty, but also healthy
The hot chilli oil recipe is a flavourful and versatile condiment that can be used to add a spicy kick to various dishes. While extra virgin olive oil is a source of healthy monounsaturated fats, it should still be used sparingly to avoid excessive caloric intake.
- Proteins 0.5% 0.5%
- Carbs 1% 1%
- Fats 98.5% 98.5%