Pasta with pumpkin

Pasta with pumpkin

Pasta with pumpkin (or pasta con cocozza – as we say in Naples) is a delicious and super healthy pasta recipe. a cornerstone of the neapolitan cucina povera, it requires only a handful of ingredients, but packs a lot of taste! View Instructions Servings   4...
Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a traditional recipe from Naples combining ingredients from two worlds. Tradition wants that this recipe has been created in the XVI century in Sorrento, by a cook intrigued by the new botanical curiosity coming from the Americas. View...
Penne all’ arrabbiata

Penne all’ arrabbiata

Penne all’Arrabbiata Penne all’arrabbiata (angry penne) is a classic dish from the Roman cucina povera. A few ingredients, well chosen, make a dish of a incomparable taste. King in this recipe is the chilli pepper. View Instructions Servings   4 Ready...
Spaghetti all’ Amatriciana

Spaghetti all’ Amatriciana

Spaghetti all’ Amatriciana Have you ever heard of spaghetti all’ Amatriciana? It’s a delicious dish typical of Roman cuisine, and it only needs a few ingredients to make.  View Instructions Servings   4 Ready In:   20 min Calories:  ...
Spaghetti alla puttanesca

Spaghetti alla puttanesca

Pasta alla Puttanesca This great Italian classic is easy to make and ready in just 20 minutes, making the ideal last-minute dinner, as well as a tasty main course for your family and friends. View Instructions Servings 4 Ready In: 310min Calories: 324 Good For: Sunday...

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