by Silvana Lanzetta | May 22, 2023 | Baking, Desserts, Recipes, Snack
Today, I’m sharing my easy Amaretti cookies recipe. A perfect mix of almonds, sugars, egg whites, and bitter almond essence creates biscuits with a delightful crunch and chew. Simply toast and blend almonds, mix in egg whites, rest, and bake. Ready to experience... 
by Silvana Lanzetta | May 9, 2023 | Recipes, Baking, Lunch
Meet Puccia, the tasty traditional Apulian bread. Light and hollow, it’s perfect for fillings like cold cuts, cheeses, or sautéed veggies. Enjoy it on its own or as a base for sandwiches and appetisers. Give it a try today! View Instructions Servings 4... 
by Silvana Lanzetta | Apr 5, 2023 | Recipes, Baking, Easter
Get ready to discover the mouth-watering world of Italian bread with a focus on the beloved Easter dish, Casatiello. We’ll explore the history, symbolism, and ingredients that make it so unique, and share a recipe for you to try at home. Let’s get baking!... 
by Silvana Lanzetta | Mar 24, 2023 | Recipes, Baking, Breakfast, Snack
Penne all’arrabbiata (angry penne) is a classic dish from the Roman cucina povera. A few ingredients, well chosen, make a dish of a incomparable taste. King in this recipe is the chilli pepper. View Instructions Servings 8 Ready in: 15 hrs 45 min... 
by Silvana Lanzetta | Mar 22, 2023 | Recipes, Baking, Breakfast, Side Dishes, Snack
This delightful cherry tomato focaccia recipe is perfect for a flavourful and soft Italian bread experience. Topped with cherry tomatoes and seasoned to perfection, it is an ideal treat for any occasion View Instructions Servings 10 Ready In: 3h 40min...