by Silvana | Apr 26, 2022 | Blog, Cooking School
5 ways to recycle leftover pasta Silvana Lanzetta Artisan pasta maker Who feels like eating warmed up pasta for dinner tonight? I knew it! No one! Nobody likes soggy, microwaved pasta. Even if you are a student on a tight budget, there’s not need to eat yukky... 
by Silvana | Mar 8, 2021 | Blog, Cooking School
10 golden rules to cook pasta like an Italian Silvana Lanzetta Food writer and artisan pasta maker FollowFollowFollowFollowFollow Do we really need rules to boil some pasta? We definitely do, if we want our pasta to taste exactly the way we enjoyed it in Italy. Learn... 
by Silvana | Mar 8, 2021 | Blog
Pasta in Translation Do your children keep asking you to feed them “butterflies”? Or maybe you’ve got a penchant for “cute small worms”? I am sure, that, regardless of your pasta preferences, you still enjoy some “lovely food”! Pasta names can be truly bewildering.... 
by Silvana | Mar 1, 2021 | Blog, Buyers' guide
How to choose extra virgin olive oil 3 do’s and 3 don’ts Silvana Lanzetta Artisan pasta maker When we go to the supermarkets, we are often overwhelmed by the array of products and brands that are offered, and when we think we are closing the best, often we...