by Silvana Lanzetta | Apr 28, 2023 | Blog, Cooking School
8 unexpected benefits of making pasta from scratch Silvana Lanzetta Hi, I’m Silvana, a 4th generation artisan pasta maker from Naples. I have been holding pasta making classes in London since 2014. I want to share with you my knowledge and passion for pasta... 
by Silvana Lanzetta | Mar 27, 2023 | Blog, Cooking School
Risotto rice: which one is the best one? Written by Silvana Lanzetta In Italy, we have a plethora of rice varieties, especially for making risotto. We have the prestigious ones, like carnaroli, vialone, and arborio, as well as the more common ones, such as Roman,... 
by Silvana Lanzetta | Mar 15, 2023 | Blog, Cooking School
The 7 mistakes non-italians make when cooking italian food Silvana Lanzetta Artisan Pasta Maker Italian cuisine is beloved all over the world, but cooking it authentically can be a challenge. In this article, we’ll explore seven mistakes non-Italians make when... 
by Silvana Lanzetta | Mar 10, 2023 | Blog, Cooking School
How To Clean Mussels Step-by-Step Guide: How to Clean Mussels Like a Pro Do you like mussels? I definitely do! They’re not only super delicious, but they are also are packed with vitamins, proteins, and Omega 3. However, I have to warn you, if you don’t... 
by Silvana Lanzetta | Mar 6, 2023 | Blog, Cooking School
10 mistakes to avoid when making lasagna Silvana Lanzetta Artisan Pasta Maker Who doesn’t love a delicious, cheesy lasagna? But, are you making any of these 10 common mistakes? Learn how to avoid them and make the perfect lasagna every time! As an Italian, I can... 
by Silvana Lanzetta | Apr 26, 2022 | Blog, Cooking School
5 ways to recycle leftover pasta Silvana Lanzetta Artisan pasta maker Who feels like eating warmed up pasta for dinner tonight? I knew it! No one! Nobody likes soggy, microwaved pasta. Even if you are a student on a tight budget, there’s not need to eat yukky...