by Silvana | Mar 16, 2023 | Desserts, Recipes
Zeppole di San Giuseppe, is a traditional Neapolitan pastry that is typically eaten on Father’s Day. Discover the ancient origins of this delicious treat and make them at home with this recipe View Instructions Servings 16 Ready In: 1h 40 min... 
by Silvana | Mar 15, 2023 | Dinner, Main Dishes, Recipes
Get ready to indulge in a mouthwatering dish straight from the heart of Campania – Peppered Mussels, also known as ‘Mpepata ‘e Cozze’ in Neapolitan! This quick, easy and oh-so-delicious recipe is a Southern Italian favourite that you... 
by Silvana | Mar 10, 2023 | Blog, Cooking School
How To Clean Mussels Step-by-Step Guide: How to Clean Mussels Like a Pro Do you like mussels? I definitely do! They’re not only super delicious, but they are also are packed with vitamins, proteins, and Omega 3. However, I have to warn you, if you don’t... 
by Silvana | Mar 9, 2023 | Dinner, Lunch, Recipes, Side Dishes, Snack, Vegetables
Caponata is a classic Sicilian dish made with aubergines as the main ingredient. This sweet and sour vegetable medley is usually served as a side dish or appetizer and is popular in Italian cuisine. Learn How to make this flavourful dish that is loved by many. View... 
by Silvana | Mar 8, 2023 | Dinner, Lunch, Main Dishes, Pasta, Recipes
Experience the simple yet delicious flavours of Rome with spaghetti cacio e pepe! Made with just three ingredients, this classic pasta dish is a quick and easy way to transport your taste buds to Italy. View Instructions Servings 4 Ready In: 15 min...